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FibreFolks
High Fibre Fermented Flour Behind Better Biscuits
Trusted by 150K+ people
around the globe
FibreFolks
High Fibre Fermented Flour Behind Better Biscuits
Trusted by 150K+ people
around the globe
Rethinking Flour for Better Biscuits and Snacks
Fermented from British wheat and rooted in Asian tradition, FibreFolks flour is high in fibre and protein—clean-label, gut-friendly, and built for better for-you snacking.
From biscuits to bars, we help brands deliver the fibre people need and the protein they love.
Flour, Reinvented for Healthier Snacking.
The Problem: The Silent Fibre Crisis
9 out of 10 adults in the UK
Fall short on fibre
The average daily fibre intake is just 18g—far below the NHS-recommended
30g. This shortfall contributes to rising rates of
- Obesity
- Type 2 diabetes
- Heart disease
- Colorectal cancer
Similar patterns are seen in the US and EU. In the UK alone, this fibre gap costs
the NHS over £29 billion each year.
- 44% of our fibre comes from grains—yet most flour today is stripped of fibre
- 20% of fibre comes from white bread, which offers almost no nutritional value
The Solution: Fermented Flour, Reimagined
The Solution: Fermented Flour, Reimagined
Fixing the Fibre Gap with Fermented Flour
We combine ancient Asian fermentation with modern food technology to create a clean, high-fibre, high-protein flour from British wheat.
Naturally meets the NHS fibre RDA
Helps reduce risk of chronic disease by up to 25%
Ideal for biscuits, snacks, baked goods, and plant-based meals
3 clean ingredients: wheat, water, culture
Non-GMO, no additives or preservatives
Contact Us
Let’s Build the Future of Sustainable Food Together
Phone
+ 1 234 567 890
info@example.com
Address
315 Al Falah St – Abu Dhabi – United Arab Emirates
Contact Us
Let’s Build the Future of Sustainable Food Together
Phone
+1 234 567 890
chat@fibrefolks.co.uk
Address
London, UK