High Fibre Fermented Flour for Better Biscuits and Snacks
High Fibre Fermented Flour for Better Biscuits and Snacks
Fermented from British wheat and rooted in Asian tradition, FibreFolks flour is high in fibre and protein—clean-label, gut-friendly, and built for better-for-you snacking. From biscuits to bars, we help brands deliver the fibre people need and the protein they love. Flour, reinvented for healthier snacking.
Fibre deficiency affects 9 in 10 UK adults
Fibre deficiency affects 9 in 10 UK adults
The average daily fibre intake is just 18g—far below the NHS-recommended 30g. Similar patterns are seen in the US and EU.
This shortfall contributes to rising rates of obesity, type 2 diabetes, cardiovascular disease to colorectal cancer. In the UK alone, this fibre gap costs the NHS over £29 billion each year.
In the UK, 44% of our fibre comes from grains—yet most flour today is stripped of fibre. 20% of fibre comes from white bread, which offers poor nutritional value.
Fixing the Fibre Gap with Fermented Flour
Fixing the Fibre Gap with Fermented Flour
We combine ancient Asian fermentation with modern food technology to create a clean, high-fibre, high-protein flour from British wheat
- Naturally meets the NHS fibre RDA
- Helps reduce risk of chronic disease by up to 25%
- 3 clean ingredients: wheat, water, culture
- Non-GMO, no additives or preservatives
- Ideal for biscuits, snacks, baked goods, and plant-based meals
This is sustainable food powered by fermentation.
High-Fibre, High-Protein Fermented Flour — Reinvented
High-Fibre, High-Protein Fermented Flour — Reinvented
Most traditional flours are low in fibre and protein—two nutrients essential for gut health, muscle function, and overall wellbeing.
- All-purpose flour: 3g fibre, 7g protein
- Wholewheat flour: 10g fibre, 11g protein
- FibreFolks (Today): 14g fibre, 17g protein — naturally, no additives
- FibreFolks (In 3 years’ time): Aiming for 30g fibre, 30g protein
Rooted in ancient Asian fermentation and crafted from British wheat our flour is clean-label, gut-friendly, and packed with natural nutrition. It’s designed to help food brands create healthier snacks, baked goods, and everyday staples.
How We Turn British Wheat into High-Fibre, High-Protein Fermented Flour
How We Turn British Wheat into High-Fibre, High-Protein Fermented Flour
Our proprietary fermentation method transforms ordinary wheat into a powerful ingredient that supports gut and muscle health. Clean-label, additive-free, and designed for modern food innovation.
Step 1: Special Microorganisms
We use proprietary strains of beneficial microbes, selected for their ability to naturally increase dietary fibre and plant-based protein—without using isolates or synthetic additives.
Step 2: Special Starters
Our unique starter cultures are developed to unlock nutrients in wheat, inspired by traditional Asian fermentation techniques and optimised for industrial consistency.
Step 3: Solid-State Fermentation
Through a solid-state fermentation process, we create a rich, nutrient-dense flour that’s gut-friendly, high in prebiotics, and easy to digest.
Step 4: Drying & Milling
After fermentation, the flour is gently dried and milled to preserve its functional properties—ideal for clean-label formulations in snacks and baked goods.
Step 5: Targeted Food Application
The result: a versatile flour designed for use in biscuits, snack bars, cookies, and functional foods—enabling brands to deliver better nutrition in the formats consumers already love.
FibreFolks is the future of functional flour
—helping food brands close the fibre gap with ingredients that are better for people and the planet.
Better Food for People and Planet
Better Food for People and Planet
For People
FibreFolks flour is designed to help close the fibre gap, drawing on well-established research on health benefits of dietary fibre.
- +8g fibre/day → 15% lower heart disease risk (The Lancet, 2019)
- +10g fibre/day → 10% lower colorectal cancer risk (WCRF, 2017)
- +7g fibre/day → 6% lower type 2 diabetes risk (Eur J Epidemiol, 2014)
Naturally high in fibre and protein, our fermented flour supports gut health, metabolic health, and longevity—without additives.
For Planet
FibreFolks delivers high-value nutrition with ultra-low environmental impact.
To deliver 30g protein (vs beef):
- 95% less CO₂
- 90% less land
- 90% less water
- 0% methane
To deliver 30g fibre (vs plain flour):
- 85% less CO₂
- 90% less land
- 90% less water
We believe ancient wisdom and modern technology costing the planet.can unlock better nutrition—without